Seven Layer Cookie - cooking recipe

Ingredients

1 1/4 lb. oleo
2 c. graham cracker crumbs
1 (6 oz.) pkg. chocolate chips
1 c. coconut
1 c. chopped nuts
1 (6 oz.) pkg. butterscotch chips
1 (12 oz.) can Eagle Brand sweetened condensed milk

Preparation

Melt oleo in a 9 x 11 1/2-inch pan.
Add remaining ingredients in order given, evenly making layers of each.
Bake 1/2 hour in a 350\u00b0 oven.
Let cool thoroughly.
Cut in 2-inch squares while still in pan.