Butterhorns - cooking recipe

Ingredients

1 c. butter, softened
1 carton (12 oz.) cottage cheese
dash of salt
2 c. all-purpose flour
2 Tbsp. butter, melted
2 tsp. milk
1/2 tsp. vanilla
2 c. confectioners sugar

Preparation

Cream butter and cheese together with mixer until blended; beat in salt and flour until smooth.
Cover; refrigerate 4 hours. Divide into 3 parts; form into balls.
On lightly floured surface, roll out flat into circles 12 inches in diameter.
Cut into 12 pie-shaped wedges.
Roll each wedge from wide to small end.
Place on greased cookie sheet with tips turned under.
Bake at 350\u00b0 for 30 minutes or until light golden brown.
While butterhorns bake, mix remaining ingredients.
Spread over tops.
Cool completely.