Monkey Bread - cooking recipe

Ingredients

3 (10-count tubes) buttermilk biscuits
2 tsp. cinnamon
1 c. sugar
1 stick oleo
1/4 c. brown sugar
1 tsp. vanilla

Preparation

Cut biscuits into fourths.
Blend cinnamon and sugar; shake biscuits in this mixture.
Layer in greased Bundt pan.
Melt butter; blend with sugar and vanilla.
Pour over biscuits.
Bake at 350\u00b0 for 35 minutes.
Can be cut into third and baked in single layer cake pan.