Egg Custard Pie - cooking recipe

Ingredients

4 eggs
2 1/2 c. milk
1/2 c. butter
4 Tbsp. cornstarch
1 1/2 c. sugar
1 tsp. vanilla
1 tsp. nutmeg
pinch of salt
2 unbaked pie crusts

Preparation

Cream the sugar, butter and cornstarch.
Add eggs one at a time.
Add milk, vanilla and nutmeg.
Mix well.
Pour in pie shells.
Bake at 425\u00b0 for 15 minutes; turn oven to 325\u00b0 and bake 20 minutes longer.