Macaroni Casserole - cooking recipe

Ingredients

2 c. uncooked corkscrew macaroni
1 lb. ground beef
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 (14 1/2 oz.) can whole tomatoes
3/4 c. shredded Cheddar or sharp cheese
3/4 c. chopped green pepper
3/4 tsp. salt
1 (3 oz.) can French fried onions

Preparation

Cook macaroni as directed on package.
Drain.
Brown ground beef and drain fat.
Combine all ingredients except onions.
Pour into greased 2-quart casserole.
Cover and bake at 350\u00b0 for 30 minutes.
Uncover and top with French fried onions.
Bake 5 minutes longer.
Serves 4 to 6.