Dottie'S Leftover Kielbasa Gumbo - cooking recipe

Ingredients

1 lb. turkey Polsku kielbasa, cut
1 celery stalk, chopped
1 medium onion, peeled and chopped
1 bay leaf
1 green bell pepper, chopped
1/4 tsp. dried basil
1/4 tsp. oregano
1/4 tsp. pepper
1 (6 oz.) can V-8 juice
1 (8 oz.) can tomatoes or 3 ripe tomatoes *
1 (8 oz.) can chicken broth
1 clove garlic, minced
2 Tbsp. uncooked or cooked rice
1/2 c. corn, cooked or uncooked
small cabbage, chopped or leftover cabbage, cooked

Preparation

In large Dutch oven or crock-pot, combine ingredients and 5 cups of water.
Cover and simmer 1 /2 hours or equal time in crock-pot until tender.
Makes about 8 servings.