Caramel Orange Ring - cooking recipe

Ingredients

1 Tbsp. butter, softened
1/2 c. orange marmalade
2 Tbsp. chopped nuts
1 c. firmly packed brown sugar
1/2 tsp. cinnamon
2 tubes Pillsbury buttermilk biscuits
1/2 c. butter, melted

Preparation

Grease 12 cup Bundt or tube pan with 1 tablespoon butter.
Put teaspoonfuls of marmalade in pan.
Sprinkle with nuts.
Mix brown sugar and cinnamon in small bowl; set aside.
Separate biscuits and dip each in melted butter, then in sugar mixture.
Stand biscuits on edge in pan.
Sprinkle with remaining sugar and drizzle on the remaining butter.
Cool upright in pan for 5 minutes.
Invert on serving plate.