Rye Bowl Dip - cooking recipe

Ingredients

1 lb. loaf rye bread, unsliced
2/3 c. sour cream
1 c. mayonnaise
1 tsp. dill seed
1 tsp. Beau Monde (seasoning salt, Morton's)
1 Tbsp. onion flakes, mixed
1 Tbsp. parsley flakes

Preparation

Defrost shrimp.
Remove shell and vein.
Place shrimp in boiling water with bay leaf and lemon.
Cook until it comes to a boil.
Pour off water and place shrimp in ice water.