Smoked Ham With Hot Black Bean Sauce - cooking recipe

Ingredients

2 lb. smoked ham hocks
2 Tbsp. vegetable oil
1 Tbsp. fermented black beans
1 Tbsp. garlic
1 c. green pepper
2 tsp. soy sauce
1 tsp. hot red pepper
1/2 c. chicken broth
2 green onions
1/2 tsp. salt

Preparation

Place ham hocks in
a pot, cover with water and bring to a boil.
Reduce heat
and
simmer 1 hour or until tender.
Heat another pan with
vegetable
oil,
when
oil
is hot, add black beans, chopped garlic, mash and crush them well together.
Stir in ham hocks,
sliced
green
pepper, soy sauce, red hot pepper and chicken broth.
Stir
until
blended.
Add green onions and salt. Serve hot.
Finger lickin good.