Hardee'S Biscuits - cooking recipe

Ingredients

5 c. all-purpose flour
2 c. buttermilk
1 c. vegetable oil
1 tsp. soda
1 heaping tsp. salt
1/4 c. warm water
3 tsp. sugar
1 pkg. dry yeast

Preparation

Combine flour, buttermilk, oil, soda and salt in a large bowl which has a tight-fitting cover.
Mix thoroughly.
Combine water, sugar and yeast.
Add the flour mixture, mixing thoroughly again. Cover and let stand overnight in refrigerator.
To make biscuits, pinch off amount of dough needed and knead on a lightly floured board.
Roll out to desired thickness and cut with a biscuit cutter.
Bake lightly greased pan at 450\u00b0 until golden brown. This dough will keep for about 25 days in the refrigerator.
Makes about 3 dozen biscuits.