Mrs. Shafer'S Chocolate Cake - cooking recipe

Ingredients

1/2 c. butter
2 c. sugar
2 c. flour
1 tsp. baking powder
2 tsp. baking soda
3/4 c. cocoa
1 c. milk
1 c. coffee (hot)
2 eggs
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add sifted dry ingredients alternately with milk and coffee.
Beat 2 minutes.
Add eggs and vanilla; beat 1 minute more.
Pour into 3 (8-inch) cake tins. Bake at 325\u00b0 for 25 to 35 minutes.