7-Up Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
3 c. Swans Down cake mix
5 eggs
2 tsp. vanilla
1 tsp. lemon
1 c. 7-Up

Preparation

Combine butter and sugar; mix thoroughly.
Add eggs one at a time.
Then add flour, one cup at a time.
Add flavorings and 7-Up; mix well.
Bake in greased and floured tube pan at 325\u00b0 for 1 hour and 10 minutes.
Cool in pan for 30 minutes, then take out.