Egg Casserole - cooking recipe

Ingredients

eggs
biscuits
shredded cheese (Cheddar)
sausage

Preparation

Press biscuits, croissants or bread into bottom of baking dish.
Place browned sausage on top of it, then egg mixture (mix eggs as you would for scrambled eggs).
Top with cheese, then bake at 350\u00b0 for 30 minutes.