Oyster Casserole - cooking recipe

Ingredients

3 pt. fresh oysters
2 to 3 pkg. saltine crackers, crushed
2 sticks butter, melted

Preparation

Layer half of the oysters in casserole. Top with half of the crackers and pour half of melted butter over.
Repeat.
Bake at 350\u00b0 for 20 to 30 minutes.