Pinwheel Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. soft crumbs
1 (8 oz.) jar Cheez Whiz
1 egg, beaten
1/4 tsp. salt
1 1/2 c. cooked rice
2 Tbsp. chopped parsley

Preparation

Mix meat, crumbs, half of processed Cheez Whiz spread, egg and salt; mix lightly.
Pat out meat mixture to cover 12 x 10-inch rectangle of foil.
Combine remaining cheese, rice and parsley; spread over meat.
Roll up, starting at narrow end.
Wrap securely; refrigerate several hours or overnight.
Cut roll into 8 slices; place in baking dish.
Bake at 350\u00b0 for 30 to 35 minutes or until meat is done.