Favorite Apple Pie(Tart) - cooking recipe

Ingredients

4 to 5 apples as needed for pan size
1/2 c. sugar (heaping)
1 Tbsp. flour
your favorite spices (optional)
1/2 stick margarine

Preparation

Make crust.
Make
layer
of
apples;
spread flour and sugar over.
Melt margarine.
Drizzle over top.
Bake either 2 crust or single crust pie at 325\u00b0 for 40 minutes.