Ingredients
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strawberries
vinegar
sugar
Preparation
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Fill a jar with rinsed whole strawberries (do not hull).
Cover with vinegar and seal.
Refrigerate for 10 days.
Strain and measure vinegar; discard berries.
For each pint of vinegar, add 3 cups sugar.
Bring mixture to a boil; boil 2 minutes.
Cool.
Pour into sterile bottles or jars; seal.
Use as a base for salad dressings.
Perfect for holiday gifts, too.
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