Beef Barbecue - cooking recipe

Ingredients

2 lb. chuck roast
1 1/2 c. water
2 lb. ground beef
4 onions
2 c. chopped celery
1/4 c. prepared mustard
1/4 c. brown sugar
1/4 c. Worcestershire sauce
small bottle ketchup
1 bottle chili sauce
2 Tbsp. salt

Preparation

Cook chuck roast and water overnight in crock-pot on high until falling apart.
Let cool and remove all fat.
Shred beef and return to crock-pot using 2 cups of liquid the beef was cooked in.
Brown ground beef and onion; drain off fat.
Add ground beef and remaining ingredients to shredded beef mixing thoroughly.
Cook on high 4 to 5 hours.
Serve on buns.
Makes 24 sandwiches.