Tiger Candy - cooking recipe

Ingredients

16 oz. white chocolate
12 oz. peanut butter
1 pkg. chocolate chips

Preparation

In a regular pot, melt on low heat the peanut butter and white chocolate.
Spread wax paper on a 13 x 9 x 2-inch cookie sheet. Then spread melted mixture.
Melt chocolate chips, then swirl with knife.
When you add dark chocolate, put in dots all over white chocolate mixture, then with butter knife, swirl.
Put in refrigerator until hard.
Cut into pieces as big as you like.