Cabbage Casserole - cooking recipe

Ingredients

1 large head cabbage
2 to 3 medium sized onions
1 large block medium sharp cheese
1/2 stick margarine
dash of Worcestershire sauce
salt and pepper to taste
1 c. evaporated milk
3 eggs

Preparation

In a large pot, boil cabbage and onions (cut up both as if frying) in lightly salted water until cabbage is tender.
In casserole dish, cut up cheese and margarine (just as if fixing macaroni and cheese).
When cabbage is tender, drain off water and put hot cabbage in dish with cheese and margarine until cheese is good and stringy.
Then add pepper, milk, eggs and the Worcestershire sauce.
Stir well and bake in preheated oven at 350\u00b0 until a golden brown on top.
Cool slightly before serving.