Chocolate Chip Pie - cooking recipe

Ingredients

1 stick butter, melted
4 eggs, beaten
1 c. sugar
1 c. light corn syrup
1 c. chopped pecans
1 pkg. chocolate chips

Preparation

Divide nuts and chips in bottom of 2 unbaked pie shells.
Mix butter, eggs, sugar and syrup together.
Pour into pie shells. Bake 30-40 minutes at 350 degrees.