Ratatouille - cooking recipe

Ingredients

2 c. zucchini, sliced
2 c. peeled, cubed eggplant
1 green pepper, cut into strips
1/2 c. red onion, sliced
2 c. cherry tomatoes
1/2 c. French dressing

Preparation

Combine everything except tomatoes in frying pan. Cook over low heat for 10 minutes. Add tomatoes. This can be served hot or cold. Serves 6.