Tortilla Skillet - cooking recipe

Ingredients

12 flour tortillas
1/2 c. vegetable oil
1/2 c. chopped green onions
1 can whole tomatoes, drained
1/2 tsp. ground oregano
1/2 tsp. salt
1/8 tsp. pepper
1 c. shredded Monterey Jack cheese
dairy sour cream

Preparation

Cut tortillas into thin strips.
Heat oil in 10-inch skillet until hot.
Cook tortillas and onions, turning occasionally until tortillas are crisp, about 10 minutes.
Stir in tomatoes, oregano, salt and pepper.
Sprinkle with cheese; heat just until cheese is melted.
Serve with sour cream.
Makes 4 to 6 servings.