Pork Chop Casserole - cooking recipe

Ingredients

6 to 8 pork chops
6 potatoes, peeled and sliced
2 medium onions
1 can cream of mushroom soup
salt and pepper to taste

Preparation

Brown pork chops on both sides.
In a greased casserole, place alternate layers of potatoes and onions.
Season with salt and pepper to taste.
Place pork chops on top and pour cream of mushroom soup over all.
Bake, covered, at 350\u00b0 for 1 1/2 hours.