Hot Seafood Salad Casserole - cooking recipe

Ingredients

1 c. celery
1/2 c. onion
1 green pepper
1 Tbsp. butter
1 can crab meat
1 can tuna
1 can shrimp
1 can mushrooms
buttered crumbs
1/4 c. butter
3 Tbsp. flour
1 1/2 c. milk
1 c. real mayonnaise
1/2 tsp. salt
1 tsp. Worcestershire sauce
dash of pepper
1 c. cooked rice

Preparation

Cook chopped celery, finely chopped onion and finely chopped green pepper in butter (1 tablespoon) for 15 minutes.
In a saucepan, melt 1/4 cup butter.
Add the flour, milk, mayonnaise, salt, Worcestershire sauce and pepper. Cook slowly until creamy, stirring constantly.
Add the cooked vegetables, shrimp, crab, tuna and mushrooms.
Line a buttered dish, 7 x 11-inch, with 1 cup cooked rice.
Pour in the mixture.
Cover with buttered crumbs. Bake for 30 minutes at 300\u00b0.