Turkey Lasagna - cooking recipe

Ingredients

4 lasagna noodles
1 lb. ground turkey
1/4 c. chopped onions
1 clove garlic, minced
1 (7 1/2 oz.) can tomatoes
1 (15 oz.) can tomato sauce
1/2 tsp. dried basil, crushed
1 (4 oz.) can mushroom stems and pieces, drained
1 c. Ricotta cheese
2 Tbsp. snipped parsley
2 Tbsp. grated Parmesan cheese
2 Tbsp. skim milk
1/8 tsp. pepper
3/4 c. shredded Mozzarella cheese

Preparation

Cook noodles according to package directions; drain.
Cook turkey, onions and garlic until meat is brown; drain fat.
Stir in undrained tomatoes, tomato sauce, basil and oregano.
Bring to boil; reduce heat.
Simmer, uncovered, for 10 minutes.
Stir in mushrooms.