Zucchini Bread - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 Tbsp. ground cinnamon
3 eggs
2 c. sugar
1 c. vegetable oil
2 tsp. vanilla extract
1 c. chopped pecans
2 c. shredded zucchini

Preparation

Combine first 5 ingredients; set aside. Combine eggs, sugar, oil and vanilla in a large bowl. Beat at medium speed of electric mixer until well blended. Stir in zucchini and pecans. Add dry ingredients, stirring just until moistened. Spoon batter into 3 greased and floured 1-pound coffee cans. Bake at 350\u00b0 for 55 to 60 minutes.