Four-Layer Chocolate Pie - cooking recipe

Ingredients

1 1/2 sticks margarine, melted
1 1/2 c. flour
3/4 c. pecans or walnuts, chopped
1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
1 c. Cool Whip
3 (4 1/2 oz.) pkg. chocolate instant pudding
3 1/2 c. milk
1 tsp. vanilla
Cool Whip

Preparation

Combine margarine, flour and nuts.
Pour into 9 x 13 x 2-inch pan and bake in 350\u00b0 oven for 15 minutes.
Cool.