Holiday Egg Nog - cooking recipe

Ingredients

1 doz. eggs
1 lb. superfine sugar
1 qt. whiskey
1 pt. brandy
1 qt. milk
1 qt. heavy cream
nutmeg

Preparation

Separate egg whites and yolks.
Beat yolks with sugar in a large mixing bowl.
Add the whiskey and brandy very slowly.
Add cream and milk, rinsing the cream container with some of the milk. Wash beaters thoroughly.
Beat egg whites until stiff; add to the mixture.
Cover with aluminum foil and chill.
Sprinkle each cup of egg nog with nutmeg when serving.