Ingredients
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6 eggs (room temperature)
1 1/2 cups flour
1/4 tsp. salt
1 1/2 cup water
Preparation
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Beat until smooth. Let stand 1/2 hour. Heat skillet or griddle. Put about 3 Tbsp. of batter on pan and roll around until circle. Let cook a few seconds until dry on top, then slide off to table or smooth surface.
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