Italian-Style Beans - cooking recipe

Ingredients

1 1/2 lb. fresh green beans
1 small red onion, thinly sliced
1 c. small pitted ripe olives
1/2 c. bottled Italian dressing
1 large tomato, chopped (about 1 c.)

Preparation

Prepare and cook green beans, cut into 1-inch pieces, as directed.
Cook beans, onion, olives and dressing, uncovered, over medium heat, just until onion is tender, about 3 minutes. Sprinkle with tomato.