Stupendous Spuds - cooking recipe

Ingredients

1 (13.75 oz.) box Betty Crocker Potato Buds
1 pt. sour cream
1 (8 oz.) pkg. Kraft cream cheese
1 tsp. garlic salt
1 c. grated Cheddar cheese

Preparation

Prepare 12 servings instant potatoes according to package directions.
Stir in sour cream, softened cream cheese and garlic salt.
Spread in a 9 x 13-inch cake pan and sprinkle Cheddar cheese evenly over top.
Bake 1 hour in preheated 375\u00b0 oven. Serves 10.
Excellent with baked ham or as main course for meatless meal.