Parkerhouse Gooey Coffee Cake - cooking recipe

Ingredients

1 pkg. frozen Parkerhouse rolls
1 stick butter, melted
1/2 c. brown sugar (packed)
1/2 c. chopped pecans
1 pkg. vanilla pudding (3 oz. pkg., not instant)

Preparation

Mix together well and sprinkle over the rolls.
Place a damp cloth over pan.
Let set overnight (or can place uncovered in a cold oven overnight).
Bake at 350\u00b0 for 30 minutes.
Turn out on plate or platter.