Pumpkin Pie Crunch - cooking recipe

Ingredients

1 box yellow cake mix
1 (16 oz.) can pumpkin
1 (12 oz.) can evaporated milk
3 eggs
1 c. melted butter
1 c. sugar
4 tsp. pumpkin pie spices
1/2 tsp. salt
1 c. chopped nuts

Preparation

Grease bottom of 9 x 13-inch pan.
Combine pumpkin, milk, eggs, sugar, salt and spices.
Pour in pan.
Sprinkle dry cake mix evenly over pumpkin mixture.
Dribble melted oleo, then nuts, over top.
Bake at 350\u00b0 for 50 to 55 minutes or until golden brown.