Spaghetti - cooking recipe

Ingredients

3 lb. ground beef
2 boxes thin spaghetti
spaghetti sauce of your choice
tomato sauce
1 medium onion
bell pepper
celery
seasoning of your choice

Preparation

Brown the ground beef and pour the grease off.
Boil the water in a large pot for the spaghetti until cooked.
Pour off water. Put spaghetti sauce and tomato sauce in the pot of ground beef. Add the onion, bell pepper, celery and seasoning to your taste. Let simmer for 10 minutes.
It is ready to eat.
Serves 6.