Pineapple Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 tsp. oil
2 eggs
1/2 c. Wesson oil

Preparation

Mix together. Add 1 small can crushed pineapple and 2 cups flour. Mix well. Grease and flour cake pan. Bake at 325\u00b0 for 30 minutes.