Alabama Dip - cooking recipe

Ingredients

1 lb. ground beef
1 lb. hot sausage
2 lb. Velveeta cheese
1 (10 oz.) can chopped Ro-Tel tomatoes with green chilies
1 (8 oz.) can picante sauce
1 (10 oz.) can cream of mushroom soup

Preparation

Brown ground beef and sausage in skillet, stirring until crumbly. Drain. Combine cheese, tomatoes, picante sauce and soup in slow cooker. Cook on low until cheese melts. Mix well. Stir in meat mixture. Cook until heated through. Serve with nacho chips.