Broccoli Casserole - cooking recipe

Ingredients

2 pkg. chopped broccoli
1/2 lb. Velveeta cheese
small box Ritz crackers
1 stick butter

Preparation

Cook broccoli and drain.
Stir in cheese while hot.
Put crushed crackers in bottom of greased casserole dish.
Add cooked broccoli mixture.
Put another layer of crackers on top.
Melt butter and pour over top.
Bake at 350\u00b0 until brown.