Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 can cherry pie filling
1 yellow cake mix
1/2 c. nuts, chopped
1 stick margarine

Preparation

Layer pineapple, pie filling and cake mix.
Sprinkle nuts over top.
Slice margarine into thin slices and lay over top.
Bake at 350\u00b0 for 35 to 45 minutes.