Cheesy Potatoes - cooking recipe

Ingredients

4 potatoes
3 Tbsp. butter
2 Tbsp. flour
1 1/4 c. milk
2 c. shredded Cheddar cheese
4 oz. can whole green chilies, seeded and chopped
1/2 tsp. garlic powder
1/2 c. bread crumbs
salt to taste

Preparation

Microwave potatoes on High, 8 to 12 minutes.
Peel and slice. Melt butter; whisk in flour and add milk gradually.
Microwave on High 6 minutes.
Stir every 2 minutes until sauce thickens.
Add cheese, chilies and garlic powder.
Mix sauce with potatoes.
Top with bread crumbs.
Cover and microwave on High 7 minutes.