Caramel Cake - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
3 c. plain flour
4 eggs
1 c. milk
1 tsp. vanilla
3 tsp. baking powder

Preparation

Cream sugar and butter; add eggs, one at a time. Add milk and flour alternately. Cook in 4 (9-inch) layer pans for 20 to 30 minutes, until done.