Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
2 eggs
1 stick soft margarine
1/2 c. raisins
1/2 c. coconut
1/2 c. chopped pecans
1 tsp. vinegar

Preparation

Beat eggs until frothy.
Add sugar and beat well.
Add margarine and vinegar; stir well.
Add remaining ingredients; stir well and pour into unbaked pie shell.
Bake at 325\u00b0 for 20 minutes.