Pear Cake - cooking recipe

Ingredients

4 c. chopped pears
2 c. sugar
3 c. flour
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
2 eggs
2/3 c. oil
1 c. nuts

Preparation

Stir and let stand 1 hour.
Stir 3 or 4 times during hour in one large mixing bowl.
Bake in 9 x 13-inch pan at 300\u00b0 for 10 minutes.