Blumenkohlcremesuppe(Cream Of Cauliflower Soup) - cooking recipe

Ingredients

3 c. water
1/2 head cauliflower
1/4 c. flour
salt
white pepper
ground nutmeg
chopped parsley
croutons
1 chicken bouillon cube
3 Tbsp. butter
1 c. cream or milk
2 oz. grated Cheddar cheese
minced chives
chopped dill

Preparation

Place the water and bouillon cube in a saucepan and heat until the bouillon cube dissolves.
Break the cauliflower into flowerets and cook in the bouillon until tender.
Remove the cauliflower and select about 8 flowerets which are most intact and set aside.
Chop or puree the remainder.
Melt the butter in a saucepan and add the flour, stirring constantly.
Cook for 1 to 2 minutes, then add the cauliflower puree and the cooking liquid.
Stirring constantly, add the milk or cream, salt and nutmeg.
Simmer 3 to 5 minutes.
Add the cheese and the reserved flowerets.
Serve in individual dishes. Sprinkle with chives, parsley, dill and croutons before serving.