Chocolate Fudge - cooking recipe

Ingredients

3 c. (18 oz.) semi-sweet chocolate chips
1 (14 oz.) can condensed milk
1 1/2 tsp. vanilla
1/2 to 1 c. chopped nuts
salt

Preparation

In heavy pan, over low heat, melt chips with milk, vanilla and salt.
Remove from heat.
Stir in nuts.
Cool 10 to 12 minutes on aluminum foil.
Form into football shape.
Chill 2 hours or until firm.