Creamed Peas And New Potatoes - cooking recipe

Ingredients

1 1/2 lb. tiny new potatoes
1 pkg. frozen peas
1/4 c. sliced green onion
2 Tbsp. butter
1 Tbsp. all-purpose flour
1/4 tsp. salt
dash of white pepper
1 c. milk

Preparation

Scrub potatoes; remove a narrow strip of peel around the center of each.
Cook potatoes until tender; drain.
Meanwhile, cook peas and drain.
Cook onions in butter until tender.
Stir in flour, salt and pepper.
Add milk.
Cook and stir until thickened and bubbly.
Cook about 2 minutes longer.
Stir in vegetables.