Lemon Whippersnaps - cooking recipe

Ingredients

1 pkg. lemon cake mix
2 c. (4 1/2 oz.) Cool Whip
1 egg
1/2 c. powdered sugar

Preparation

Combine cake mix, Cool Whip and egg.
Drop
by teaspoon into powdered sugar.
Place on greased cookie sheets.
Bake in 350\u00b0 oven for 15 minutes.