Beef And Cabbage Stew - cooking recipe

Ingredients

1 lb. stew meat, cut up into bite size
1 c. onions, chopped
1 c. carrots, sliced
1 (16 oz.) can sauerkraut
1 (16 oz.) can stewed tomatoes
1 medium head cabbage, chopped
8 c. water
6 to 7 beef bouillon cubes
8 drops Tabasco sauce
1 pkg. Equal sugar

Preparation

Brown meat with onions.
Pour into heavy kettle with all ingredients.
Cook on slow heat until done.