Rum Balls - cooking recipe

Ingredients

6 oz. chocolate chips (1 c.)
1/2 c. sugar
3 Tbsp. light corn syrup
sugar, for rolling the balls
2 c. crushed vanilla wafers
1/3 c. rum
1 c. ground walnuts

Preparation

In a saucepan melt chocolate chips over low heat.
Stir in sugar, rum and corn syrup.
Fold in vanilla wafers and nuts. Shape into 1 inch balls (2 tsp. mix for each).
Roll in sugar. Store in airtight container for several days.
Yield:
4 dozen.