Cauliflower-Pea Salad - cooking recipe

Ingredients

1 head cauliflower, broken into small flowerets
1 box frozen peas, cooked and drained
1 c. chopped celery
2 Tbsp. finely chopped onion
1 c. mayonnaise
1 1/4 tsp. Hidden Valley Ranch mix
2 Tbsp. milk

Preparation

In large bowl, combine cauliflower, peas, celery and onion. Mix mayonnaise, Ranch mix and milk and pour over vegetables. Better if made a day ahead.